Mornington Winery Tours

An Overview of your Mornington Peninsula Winery Tour

The seaside Mornington Peninsula wine region has over 50 cellar doors hidden amongst sprawling orchards, farms and kitchen gardens capturing some of the very best views of both Port Phillip and Western Port bays. Daily Mornington winery tours include visits and tastings at 4 of the region’s finest wineries and vineyards. Morning tea and a fabulous winery lunch is included at a stunning outlook. We offer a personalised door-to-door service; we are happy to pick you up from your CBD hotel and return you directly at the end of this most enjoyable Mornington Peninsula wine tour.

Your Day with Wine Tours Victoria

Your day begins with you being picked up from your accommodation within the Melbourne CBD or local surrounding area, followed by Morning Tea.

Then, Awaiting your discovery on this Morning Peninsula winery tour are several world-famous wineries, along with many brilliant family-owned and boutique wineries that define the unique Mornington Peninsula wine region. Your wine tour to Mornington Peninsula will include visits and tastings at 4 of the region’s finest vineyards and cellar doors, which may include Dromana Estate, Hickinbotham, Montalto, Paringa Estate, Red Hill Estate, Stonier Wines, T’Gallant, Tuck’s Ridge, Willow Creek Vineyard and Pier 10.

All Wine Tours Victoria guides are fully qualified and love to share their local knowledge on the Mornington Peninsula. We’ll show you the top quality wineries, places for the best produce and all the local landmarks.

You’ll stop for a delicious 2-course lunch, accompanied with Tea, Coffee or a glass of wine, included in the fare and winery tour.

Wine Tours Victoria works hard to create a memorable day of great experiences for you and your companions in Mornington Peninsula, one of Victoria’s famed wine regions. Are you interested in seeing other aspects of the Mornington wine region? We endeavour to include areas of interest in your wine tour. Wine Tours Victoria makes sure your tour to the Mornington Peninsula Wine Region is special, comfortable and memorable.

See what awaits on the Mornington Peninsula

The beauty of a day out in the Mornington Peninsula Wine Region in one of our small group winery tours is that you can help shape your day. We will work with you to design a day that suits you. Wineries of choice, key locations – it’s all up to you. Let us know what you want from your day, after you book, and we’ll use our expertise to make it happen.

Enjoy the stunning views and historic secrets of Victoria’s countryside en route to a fabulous day tasting and learning about delicious wines. It’s a winery tour day trip you won’t soon forget! If you’re looking for the most memorable wine tour Mornington Peninsula has to offer, you can’t go wrong with our small group tours with up to 10 guests per wine and food tour. Book a Mornington wine tour online now or call 1300 946 386. Only $180 per person including a special winery lunch, all your cellar door tasting fees and door-to-door service from your hotel.

About the region

With red volcanic soils and hills rising 300m above sea level, the region’s climate is dominated by the strong winds that constantly sweep across the land from both Port Phillip Bay and the Bass Strait. While rainfall is usually reliable, supplementary irrigation is often required during the growing seasons. A prolonged and gentle autumn usually results in fully ripe grapes with outstanding fruit flavours, high natural acidity and fine tannins. The Mornington Peninsula district has a reputation built around excellent vintages of Chardonnay and Pinot Noir; you will also find Shiraz, the greatest concentration of Pinot Gris in Australia, and even some Tempranillo.

The region has a history of agricultural production, supplying the Melbourne markets with fruit, berries, vegetables and herbs. The region is also an important recreation and tourist destination mainly servicing the Melbourne population who flock to the area on weekends and holidays. This is a modern wine region that has only recently been developed for viticulture. Commercial wine production dates back to the early 1970s. Today, there are more than 200 vineyards, of which over half are less than 5 acres and two thirds less than 10 acres in size. Commercial growth, however, is driving by the bigger players, with vineyards of more than 20 acres currently accounting for well over 40% of the total grape growing area planted.